Coffee Culture & Origins

Imagine sipping a cup of coffee that takes you on a journey through time and across continents, with each sip revealing a complex tapestry of flavors and history. Welcome to the world of Bourbon coffee variety types, a fascinating variety that has captivated coffee connoisseurs for centuries. In this blog post, you’ll discover the origins of Bourbon coffee, the distinctive varieties and flavors, and the best ways to grow, process, roast, and brew this exceptional bean. Get ready to immerse...

Are you a coffee enthusiast eager to learn about the source of your beloved beverage? Look no further, as we embark on a journey through "the coffee belt where your coffee comes from", a region spanning across three continents, responsible for the production of the world's finest coffee. Discover the factors that make this region unique, the challenges it faces, and the array of distinct flavors it offers.

Coffee is the most widely drunk beverage — apart from water — all over the world. Considering that coffee grows in the Americas, Africa, and Asia, and is drunk nearly everywhere, it might surprise you to learn that most of the coffee we drink can be traced back to a single plant.

In spite of its Ethiopian origin, Arabic Coffee has transcended geographical boundaries and succeeded in sitting on the throne of hospitality in many parts of the Arabian Peninsula. With its golden yellow color, bitter taste, and pungent spices.  There is hardly any gathering without a pot of Arabic coffee and cups, whether you are in the Gulf States or in the brotherly State of Yemen. Every region has its own special blend to brew Arabic Coffee and its distinct customs of serving it. 

Looking to understand the difference between Brazilian and Ethiopian coffee? Brazilian coffee is often smooth and chocolatey due to its mechanical processing, while Ethiopian coffee is fruity and floral thanks to traditional methods. Explore how their flavor profiles, cultivation, and histories set them apart.