With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness
The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by its balanced, luxurious character.
Suitable for filter drinks, great for espresso and milk drinks of all sizes
It is recommended to use it 14 days after hummus.
Suggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 02:5, medium coarse grind.
First pour: 50 ml, time 0:35
Second pour to 120 ml, time 1:20
Third pouring: to 240 ml, time 2:10
Fourth pour to 300 ml, time 2:50
Suggested espresso recipe: temperature 89.5, coffee weight 18g, extraction 36ml, preparation time 33 seconds, pressure 9 bar