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Kefitenya - Ethiopia
Whole
Beans
o Flavor Profile: Berries,
jasmine, cocoa, Chocolate, citrus, fruit flavor
and lavender, floral, sweet and smooth taste.
o 100% Single-Origin: Cultivated exclusively in Guji, Ethiopia, at high altitudes between 1,900 and 2,000 meters.
o Exceptional Quality: Scored 86.50
awarded a Gold classification.
o Processing Method: Natural drying with Normal fermentation.
o Variety: Maragogype, Typica, and Yellow Catuai.
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
A flavor that transforms your mood…
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