Coffee Dew Roastery Hambella Anaerobic Specialty Coffee from Ethiopia 250 grams (Whole Beans).
What Makes Hambella Anaerobic Special?
• Flavor Profile: A delicate balance of berries, floral notes, and a hint of maple syrup, creating a unique and vibrant taste.
• 100% Single-Origin: From Ethiopia, the birthplace of coffee, grown at 1,800 to 2,000 meters above sea level.
• Exceptional Quality: Scored 87.00 by the Specialty Coffee Association awarded a Platinum classification.
• Processing Method: Natural drying and anaerobic fermentation for enhanced depth and complexity.
• Varieties: Catuai, Maragogype, Typica, and Heirloom – combined to create a layered and refined cup.
• Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Enjoy the soul of Ethiopia – brighten your mornings with Hambella Anaerobic.
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