Espresso - All Products

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

Special Blend of whole beans 907g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly 

Weight: (1000) gr Ingredients: 80% Arabica, 20% Robusta Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee Categories: COFFEE ROASTED IN BEANS, ESPRESSO, MILAN, MOKA Milano means espresso coffee. A blend that has been optimised for use with an espresso...

Special Blend of whole beans 227g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole beans 250g  Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks 

Whole Beans 227g Region : Colombia - Huila  Type: Decaf Variety: Caturra, Castillo Process: Swiss Water Roast Profile: Medium Major Tasting Profile: Nutty Tasting Notes: Soft Plum, Dark Chocolate After taste: Smooth Complementary Flavors: Brown Sugar Suitbale forespresso and drip Best use within7 days after opening

Whole beans 250g Washed Process  Region: Guatemala, from San Jose Farms This crop was inspired by the ancient wells of Hima, which are full of inscriptions and symbols that indicate the great history of Najran region. Rich of hazelnut cream, caramel, roasted walnuts notes  and a silky texture  Suitable for espresso and milk drinks

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Whole beans 250g Balance in body, sweetness and rich of cream  Choosen from Hasadalbunn expert team to meet high standard of quality with the espresso lover  Espresso and milk-based drinks friendly 

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Weight: 250g Origin: Colombia Altitude: 1900-2000 m Process: anaerobic Notes: red fruits - sweetness - citrus - flowers Suitable for Filter - Espresso Suggested recipe (V60): 91°C, 290ml water, 21g coffee weight, final time 2:35, medium-coarse grind Suggested recipe (V60 - Cold): 89 degrees Celsius, 120g of ice, 150ml of water, 21g of coffee, final...

A smooth, sweet espresso coffee blend with a high content of Arabica beans. Weight: (1000) gr. A smooth and sweet espresso blend where the sweetness of Colombian Arabica and the floral taste of Guatemala blend with the creaminess and acidity of Brazilian coffee, tempered by a touch of strong monsoon winds that give stability and body to this blend. In...

Whole beans Weight: 250g Origin: Brazil Altitude: 1900-2200 msl Processing: natural Notes: chocolate - caramel - nuts - brown sugar Suitable for Filter - Espresso

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole beans 1000g Balance in body, sweetness and rich of cream  Choosen from Hasadalbunn expert team to meet high standard of quality with the espresso lover  Espresso and milk-based drinks friendly   

10 capsules Roasted and ground coffee Compatible with the Nespresso