Indulge yourself and have a blast with a medium and balanced texture of a rich dark chocolate flavoured cup of coffee.
Inspired by the pink beaches, ourLadycoffee gives you a rich foam that renews your passion for life and energizes your full of achievement day
10 Coffee Capsules
Intensity 6
Medium Roast
100% Arabica
Compatible with Nespresso...
Whole beans
250g
Natural, washed, honey process
Blend
Nuts, cloves, chocolate powder, and floral notes with high to medium bitterness and a medium smooth body
Suitable for espresso
Whole beans
250g
Natural, washed Process
Blend
Fruity notes, caramel notes and high sweetness with creamy texture.
Suitable for espresso and milk drinks
250g
Washed process
Region: Yemen
Variety: Catuai
Cup score: 83.5
Dark chocolate, honey hazelnut, medium to heavy body
Suitable for filter and espresso
Region: Colombia, Huila
Type: Single Origin
Whole beans
227g
Variety: Caturra, Castillo
Process: Fully Washed
Roast level: Medium
Tasting Notes: Stone Fruit, Plum, Almond , Citrus
After taste: Pleasant, Crisp
Brewing Suggestion: espresso, filter, coffee of the day
Best if used within : 7 days after opening
Region: Ethiopia, Sidamo
Type: Single Origin
Variety: Heirloom
Whole beans
227g
Process : Washed
Roast Profile: Medium
Major Tasting Profile : Fruity
Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor
After taste : Smooth
Brewing Suggestion: espresso, filter,coffee of the day
Best if used within: 7 days after...
Whole beans
250g
Natural Process
Region: Brazil, Bourbon Island from Fazenda Irmas Ranch
Nuts with chocolate and orange notes
It has a moderate acidity and a rich texture
Suitable for espresso and milk drinks
Whole Beans
Washed Process
Origin: Colombia, Antioquia Zone
Variety: Caturra, Castillo
1700 masl
Rich chocolate, brown sugar, almond and high sweetness notes
Filter and espresso friendly
Best use after 12 days from the roasting date
Whole Beans
Altitude: 890-1050 msl
Origin: Brazil
Variety: Yellow Bourbon
Process Natural
Notes: With multiple flavors, Chocolate - hazelnut - peanut
Filter and espresso friendly
From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...
Whole Beans
Altitude: 890-1050 msl
Origin: Brazil
Variety: Yellow Bourbon
Process Natural
Notes: With multiple flavors, Chocolate - hazelnut - peanut
Filter and espresso friendly
From the highest mountains of the Brazilian Cerrado region, and from Acaia in particular, grows one of the rarest coffee crops, where Brazilian coffee...
Whole Beans
Altitude: 890-1050 msl
Origin: Brazil
Variety: Typica
Process Washed
Notes: Cacao, red fruits, chocolate, Walnut
Filter and espresso friendly
Tierradentro, the coffee produced in Colombia's Huila region, between the ocean and the hills, by skilled hands and with a delightful blend of flavors that combines the sweetness of...
Whole beans
250g
Washed Process
Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda
The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste
Orange, vanilla and cinnamon notes...