Espresso - All Products

Origin: Kenya Process: Washed Varieties: SL28, SL34 Altitude: 1850 meters above sea level (masl) Region: Kapchurwa district Flavor Profile: Notes of dry fruits, cherry, and strawberry, with a sweet and heavy body. Suitable for: Filter and Espresso  

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Whole Beans Coffee name :Joohe Origin : INDIA Process :Natural Anaerobic Variety :SLN 9, SLN 795 Hight : 1400 About Coffee : From Kerala's Attappadi region. Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body. (Filter and Espresso) NET WT : 250G Best use after 14 days from roasting date.

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Whole Beans Washed Process  Origin: El Salvador,  Ahuachapán Zone Variety: Catimor, Pacas 1400 msl Caramel, tropical fruits, sweet notes and creamy body Filter and espresso friendly Best use after 12 days from the roasting date 

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

A smooth, sweet espresso coffee blend with a high content of Arabica beans. Weight: (1000) gr. A smooth and sweet espresso blend where the sweetness of Colombian Arabica and the floral taste of Guatemala blend with the creaminess and acidity of Brazilian coffee, tempered by a touch of strong monsoon winds that give stability and body to this blend. In...

A blend for aromatic espresso coffee with a good body and persistent aftertaste. Weight: (1000) gr. Ingredients: 70% Arabica, 30% Robusta. Categories: AROMA PRECISO, COFFEE ROASTED IN BEANS, ESPRESSO, MOKA. An espresso coffee blend with a uniquely intense, chocolatey flavour. It is sweet and fragrant thanks to the presence of Arabica...

Weight: (1000) gr Ingredients: 80% Arabica, 20% Robusta Milano is a blend with a high content of Arabica beans custom created for espresso coffee. Perfect for full-bodied, creamy coffee Categories: COFFEE ROASTED IN BEANS, ESPRESSO, MILAN, MOKA Milano means espresso coffee. A blend that has been optimised for use with an espresso...

Weight: (1000) gr Ingredients: 100% Arabica A 100% Arabica blend optimised for American coffee. The best way to savour this recipe and special lighter roast is in American coffee Categories: AMERICAN, COFFEE ROASTED IN BEANS, DOLCE VITA Named after the famous 1960 film directed by Federico Fellini, the 100% Arabica Dolce Vita blend was...

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly 

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso 

Whole Beans 250g Origin: Ethiopia Natural process Berries, sweetness, lychee Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time 2:00...

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet