Using the best espresso beans is the secret behind the perfect cup, which is why we offer an exceptional collection that combines deep flavor with a unique aroma. Whether you are looking for espresso beans for your cafe or home coffee corner, we provide a variety of espresso coffee beans to suit every palate. From classic Italian espresso beans like Lavazza tospecialty espresso beans from top Saudi roasters like Soil, dr.CAFE, Roasting House, Black Knight, and more.
Discover the finest fresh espresso beans that ensure perfect extraction and rich crema for milk-based drinks like latte and flat white, elevating your cup to a professional level.
Koji Ethiopian Specialty Coffee from Kaf RoasterKaf Roaster Koji Coffee Specifications:Country of Origin: Ethiopia.Region: Koji, Ormo.Altitude: 1900-2200 meters.Type: Arabica.Tasting Notes: Brown sugar, coffee flower, lemon zest, molasses.Variety: Heralium.Processing: Dried.Score: 84.Roast: Medium.Coffee body is moderate, and acidity is moderate.Product...
Whole Beans
250g
Natural
fruity notes, berries, a prominent flavor strawberry, and a light chocolate
17 February, 2025
Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30
1st pour: 40ml time 0:30
2nd pour: up to 100ml, time 1:00
3rd pour: up to 180ml, time 1:30
4th pour: 240ml,...
Region: Central America, Africa.
Process: Dried and Washed.
Variety: Bourbon and Heirloom
Suggested for Espresso
Altitude: 1200 - 2000 m.
Roast Level: Medium.
Tasting Notes: Dark Chocolate- Caramel- Nuts
The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky...
Whole beans
250g
Decaf process
Variety: Castillo
1650-1700 msl
Citrus fruits, roasted nuts, dark chocolate notes and a light body
Suitable for filter and espresso
Whole beans
Weghit: 250 g
Process: Washed process
Roast: Medium roast
Variety: Catura, Bourbon
Region: Latin America
Type : Blend
Notes : Floral, plum, stone fruit, apple, and orange with overpowering fruity flavors
Brewing Suggestion : Espresso friendly
Best if used within 7 days after opening
Fazenda Coffee from Swell Roastery, 250g
Produced by Brazilian farms, Fazenda coffee boasts a distinctive blend of clear cocoa flavor, honey sweetness, and a subtle nutty note, making it the perfect candidate for espresso with milk and filtered coffee.
Processing: Dried
Notes: Chocolate, sweet nuts, toffee
Mananassi Coffee from Swell Roastery, 250g...
Cacao Espresso Blend specialty coffee bean roasted 1kg ,12 Cups
Region: Central America, Africa.
Process: Dried and Washed.
Variety: Bourbon and Heirloom
Suggested for: Espresso
Altitude: 1200 - 2000 m.
Roast Level: Medium.
Tasting Notes: Dark Chocolate - Caramel- Nuts
The coffee blend will take your taste buds on a wild ride! Imagine the rich,...