12 Cups, Cacao Espresso Blend 250g

• Region: Central America, Africa.
• Process: Dried and Washed.
• Variety: Bourbon and Heirloom
• Suggested for Espresso
• Altitude: 1200 - 2000 m.
• Roast Level: Medium.
• Tasting Notes: Dark Chocolate- Caramel- Nuts

The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of caramel. This blend combines the best of both worlds by using washed African and Natural Latin coffee beans of Bourbon and Heirloom variety, grown at altitudes between 1200 to 2000 meters.

With a full body and heavy mouthfeel, Cocoa Spree is the perfect choice for those who enjoy their coffee bold and intense. Whether you prefer it hot or cold, this blend is sure to satisfy your cravings for a delicious and complex coffee experience. Just be patient and extend the extraction time to bring out the caramel sweetness and nutty undertones.