- Roast Level
- Medium
- Brewing Style
- Espresso
- Type
- Whole
- Process
- Multiple Processes
- Notes
- Blend
Chocolate , Sweet - Roasted on
- Biweekly
12 Cups Cacao Espresso Blend specialty coffee bean roasted 1kg
12 Cups Coffee- Region: Central America, Africa.
- Process: Dried and Washed.
- Variety: Bourbon and Heirloom
- Suggested for: Espresso
- Altitude: 1200 - 2000 m.
- Roast Level: Medium.
- Tasting Notes: Dark Chocolate - Caramel- Nuts
The coffee blend will take your taste buds on a wild ride! Imagine the rich, bold flavor of dark chocolate fused with the sweet and silky texture of caramel. This blend combines the best of both worlds by using washed African and Natural Latin coffee beans of Bourbon and Heirloom variety, grown at altitudes between 1200 to 2000 meters.
With a full body and heavy mouthfeel, Cocoa Spree is the perfect choice for those who enjoy bold and intense coffee. Whether you prefer it hot or cold, this blend will satisfy your craving for a delicious and complex coffee experience. Be patient and extend the extraction time to bring out the caramel sweetness and nutty undertones.
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