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Koji Ethiopian Specialty Coffee from Kaf Roaster
Kaf Roaster Koji Coffee Specifications:
Country of Origin: Ethiopia.
Region: Koji, Ormo.
Altitude: 1900-2200 meters.
Type: Arabica.
Tasting Notes: Brown sugar, coffee flower, lemon zest, molasses.
Variety: Heralium.
Processing: Dried.
Score: 84.
Roast: Medium.
Coffee body is moderate, and acidity is moderate.
Product Weight: 250 grams - 0.25 kg / 1 kgWe’re at your service