Espresso - All Products

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

Sweet coffee enhanced with flavors of dark chocolate and caramel The texture of the coffee goes well with milk and espresso drinks   Notes: Dark chocolate, caramel, cream Processing: Colombia washed and Brazil natural Breed: Mixture Region: Tolima (Colombia) and Minas Gerais (Brazil) Farms: Tres Rayas and Latitudes Grand Cru Cooperative

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

Whole beans 250g Blend Variety: Hybird  1900 msl Honey, caramel, cashew notes This blend has a full body, pleasant aroma, high sweetness, and simple fruitiness. This coffee is appropriate to start your morning with, and all tastes will agree to love it, and this is what the Black Knight Roastery was keen on. Suitable for filter and espresso and...

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

The Bundle contains 3 of the best selling products at Black knight Roastery :  Adham Blend Coffee Bean 250g Black Mountain Coffee Beans 250g Colombia Excelso Coffee Beans 250g

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

A full taste blend, intense and smooth. Made from quality beans from Centraland South America and a robust Indian bean,Its strong character has a lingering aftertaste. Its digestive properties make itparticularly suitable for after meals.The pouch may showsome swelling. This is purely due to thenatural giving off of the gases contained in thecoffee. The...

Whole beans Weight: 200 g Process: Natural Roast level: Medium Light Variety: Red Bourbon Region: Rwanda Type: Single Origin Notes: Brown Sugar, Apple, White Grapes Brewing Suggestion: Filter, espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Beans 250g Origin: Ethiopia Natural process Berries, sweetness, lychee Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time 2:00...

Whole Beans Special Blend 200g Natural \ Washed Red fruits, complex, chocolate  Suitable for espresso 

Region: Yirgacheffe Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower,Lemon, Floral Suitable for espresso 

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole beans 250g Origin: Costa Rica Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Dose Blend Processing: Natural , Washed . Flavor Notes : El Savador , Brazil , Costa Rica  Type: Drip coffee

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole Beans 200g  Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for espresso

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Whole Beans 250g Region: Alriyaa   Altitudes: 2043 metres     Process: Natural       Varietal: Jadi   Raisin, Honey, Tamrind  notes  Suitable for espresso