Beans - All Products

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Altitude: 1200 m. Tasting Notes: Floral Aromatic- Roasted Nuts- Pure Chocolate Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a floral and raw cocoa aroma...

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Origin: Kenya Process: Washed Varieties: SL28, SL34 Altitude: 1850 meters above sea level (masl) Region: Kapchurwa district Flavor Profile: Notes of dry fruits, cherry, and strawberry, with a sweet and heavy body. Suitable for: Filter and Espresso  

The Ethiopia Guji Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1600 - 1850 masl, these beans are carefully processed using the natural method, resulting in a sweet and full-bodied cup with notes of ripe fruit and chocolate. The beans are of the heirloom variety, known for their complex and...

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Processing: Long natural fermentation 7 days. Height: 1883-1896 MASL Strain: Herelium Notes: white grapes, kiwi, lychee, fermented grapes Preferred preparation: drip, espresso, flat white, cortado

Country: Brazil. Process: Natural. Variety: Bourbon, Typica. Suggested for: Espresso Altitude: 1200 m. Tasting Notes: Floral Aromatic- Pure Chocolate- Roasted Nuts Brazil Rosa Morena coffee beans are sourced from the bourbon and typica varieties grown at 900m - 1200m in the Alta Mogiana region. These medium roast beans offer a full-body coffee with a...

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly