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  • Fermented coffee!? What's up with that?
    Fermented coffee!? What's up with that?
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    For years, it has been common knowledge in the world of specialty coffee that the processing of coffee can be reduced to three treatments: dried, honey, and washed. But in the recent period, various treatments have appeared, including fermented and anaerobic, Luqman will tell us more about the subject and hopefully answer your questions about it.

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