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  • Fermented coffee!? What's up with that?
    Fermented coffee!? What's up with that?
    1225 Views Liked

    For years, it has been common knowledge in the world of specialty coffee that the processing of coffee can be reduced to three treatments: dried, honey, and washed. But in the recent period, various treatments have appeared, including fermented and anaerobic, Luqman will tell us more about the subject and hopefully answer your questions about it.

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