Espresso Brewing & Techniques

Choosing between a single vs double shot espresso? A single shot uses 7-9 grams of coffee, resulting in a 14-18 ml drink. A double shot, with 14-18 grams of coffee, gives you 24-36 ml of a richer brew. We’ll explore the differences in flavor, caffeine content, and best uses for each.

Turkish coffee and espresso differ in brewing techniques, grind size, and flavor. Explore the main differences between Turkish coffee and espresso in this article and discover what makes each unique.

Coffee crema is the rich foam atop an espresso shot, adding flavor and texture. Achieving it requires fresh beans, proper grind size, and the right brewing technique. This guide will explain what is coffee crema and how to get it.

Choosing the best grinder to pair with the Oscar II is key to unlocking its full potential. This a straightforward comparisons between industry-leading grinders, focusing on which models harmonize with the capability and excellence of your Oscar II to enhance your espresso experience.

A cortado is a harmonious espresso drink that originated in Spain, combining equal parts rich espresso and silky steamed milk. Pronounced "cor-TAH-doe," this small but mighty beverage offers coffee lovers a perfectly balanced brewing experience that highlights the true essence of espresso.

Latte art, the mesmerizing designs skillfully crafted atop a cup of espresso, has taken the world by storm, and now you can learn the secrets to creating your own with "how to do latte art: a beginners guide". With practice and passion, you can transform your daily coffee routine into a delightful experience, leaving your friends and family in awe. Let's embark on this creative journey together!

The difference between a latte and a flat white is that a flat white is prepared with less milk, which makes the coffee taste stronger, while a latte contains more milk and has a sweeter taste. Lattes may be made with one or two espresso shots, but a flat white is always prepared with a double shot, has a lighter foam, and has fewer calories.

‘Choose a job you love, and you’ll never have to work a day in your life.’ Wise words indeed, and for plenty of coffee lovers, the idea of leaving the office behind and starting a new career in coffee is an ever-present temptation. Working as a barista is a lot of fun. It’s creative and fast-paced, and you are in constant contact with a lot of inspiring people — on both sides of the bar. At the same time it is very hard work, sometimes dirty, often poorly paid, and the opportunities to...

Have you ever tried your hardest to make the perfect cup of coffee and then failed? You have the required equipment, beans, and skills, but for some reason, the result is inconsistent. Don't worry; the solutions are very simple.

Did you prepare your cup of coffee in the usual way only to be shocked by the bad and unbalanced taste? If so, then you can blame channeling in the coffee puck; it's the first cause in such cases.