Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful drinks related to heritage and hospitality, it was served to guests as an alternative to tea
Currently, it is prepared in modern and beautiful ways. It is prepared as hot drinks and cold drinks, and some flavorings are added to add a beautiful juicy character.