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- Roast Level
- Medium
- Brewing Style
- Filter & Espresso
- Type
- Whole
- Country of Origin
- Kenya
- Process
- Natural
- Notes
- Sweet, Fruity
- Roasted on
- Weekly
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- Origin: Kenya
- Process: Washed
- Varieties: SL28, SL34
- Altitude: 1850 meters above sea level (masl)
- Region: Kapchurwa district
- Flavor Profile: Notes of dry fruits, cherry, and strawberry, with a sweet and heavy body.
- Suitable for: Filter and Espresso
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