Chocolate, peanuts, roasted walnuts, caramel notes and a mild texture
This coffee is characterized by a clear coffee flavor. When you drink it hot, chocolate hints appear to you, and it differs when its temperature drops and becomes warm, so it gives you nuts notes
Suitable for espresso and filter
Suggested recipe (V60): 88°C, 300ml water, 20g coffee weight, final time 2:45 - 3:00, medium-coarse grind
First pour: 30 ml, time 0:30
Second pour: to 100ml, time 1:30
Pour the third to 220 ml, time 2:00
Pour the fourth to 300 ml, time 2:45 - 3:00
Suggested recipe Espresso: temperature 92, coffee weight 20 g, extraction 38 ml, preparation time 30 seconds, pressure 9 bar