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The coffee beans are carefully selected from the Red Bourbon, Catimor, and Pacas varieties, resulting in a full-bodied cup with creamy notes of caramel, peach, and honey.
The beans are roasted to a medium level, making them perfect for both espresso and drip brewing methods. With an elevation ranging from 1300m to 1400m, these beans are sure to deliver a truly exceptional coffee experience.
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