Filter - All Products

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Weight: 120g Whole Beans  Origin: Colombia Notes: Green mango, orange, peach, white chocolateProcessing: Anarobiec, Mango Grade: 87 Suitable for filter drinks 

Region: Atara Altitudes: 2100- 2200 M Process: Anaerobic Varietal: Odaini Flavor notes: Raisins, Tamarind, Mandarin, Spices Roast Type: Drip

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Drip

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Roast type: drip

Whole beans 250g Washed process Variety: Castello  Cacao, brown sugar, caramel notes  Filter and espresso friendly 

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Elindio Castillo Beans 250g Espresso 1 Bag of Elindio Castillo Coffee Beans 250g Drip

Coffee Instant Bags Process: Washed  Variety: Catura Milk chocolate - honey - green apple 8 bags each bag contains 15g 

Coffee Bags 5 bags each bag contains 15g of ground coffee  With notes of grapes - honey - beeswax - chocolate

Coffee Bags 5 bags each bag contains 15g of ground coffee  With notes of grapes - honey - beeswax - chocolate

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process With notes of green lemon - watermelon - berries - papaya Cup score: 86

Whole Beans 250 G Washed process  1500 above sea Cacao, Caramel, brown sugar  Suitable for filter drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Grape, apricot, fruity notes  Suitable for filter and espresso drinks 

Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Raspberry, apricot, pineapple, mango Suitable for filter drinks 

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: pomegranate, grape, dark chocolateProcessing: Natural Grade: 87.5 

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole beans Natural process Origin: Costarica  Variety: Catura  1800 msl Notes: With multiple flavours, sweet flavour, chocolate, caramel, honey Suitable for filter, espresso From the highlands of Piedra Alta and its ancient varieties of coffee trees, where the best coffee flavor profiles are produced in South and Central America due to the...

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

7 Sachets - 15 grams in each sachet Note: Honey , Pear, Tangerine Origin: Colombia Process: Natural Anaorbiec  Varietal: Castello,Caturra Elevation: 1700m -2300m Preparation method:Open the sachet from the designated endPlace the filter on the cupPour 220 - 240 ml of hot waterRemove the filter and enjoy your gourmet coffee