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Brazil
Region: Cerrado
Variety: Red Catuai
Processing: Natural (Sun-Dried)
Altitude: 970 meters above sea level
Tasting Notes: Pecan, Dark Chocolate, Caramel
Colombia Chambaku
Region: Cauca
Variety: Caturra
Processing: Dried / Anaerobic
Altitude: 1750 meters above sea level
Tasting Notes: Strawberry, Chocolate, Caramel
Burundi
Region: Kayanza
Variety: Red Bourbon
Processing: Natural
Altitude: 1700 meters above sea level
Tasting Notes: Pistachio, Peach, Tropical Fruits, Chocolate
Brewing & Storage Recommendations:
Best used 14 days after the roast date
Store between 15°C and 24°C
Reseal the bag tightly after each use
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