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This box features fruit-forward lots with complex and beautifully layered flavor profiles from two distinct origins.
Region: Bulambuli & Bukalasi
Varieties: SL28, SL34
Process: Natural / Anaerobic
Altitude: 1800 meters
Flavor Notes: Pecan, Chocolate, Cherry
Region: Cauca
Variety: Caturra
Process: Natural / Anaerobic
Altitude: 1750 meters above sea level
Flavor Notes: Strawberry, Chocolate, Caramel
Best used 14 days after the roast date
Store between 15–24°C
Seal the bag tightly after each use
Enjoy a vibrant and expressive coffee experience where fruit complexity meets rich sweetness in every cup.
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