Beans - All Products

Region: Ethiopia, Sidamo Type: Single Origin Variety: Heirloom Whole beans 227g Process : Washed Roast Profile: Medium Major Tasting Profile : Fruity Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion: espresso, filter,coffee of the  day Best if used within: 7 days after...

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make.  5...

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Whole beans 250g Washed Process  Region: Colombia - India Honey, brown sugar, chocolate and orange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks   

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole Bean 907g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 250g Natural process  Almond notes Espresso and filter friendly

Whole Beans 500g Mixture of natural and washed process  Velvety body and roasted nuts notes Espresso and filter friendly

Weight:250 grams. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Whole Beans 200g Process: Washed Altitude: 1600 msl Variety: Castello  Notes: Caramel sweetness, dark chocolate, full body

Whole Beans 250g Natural 2200 masl Fruity , Blue berry , Vanilla 

Whole beans 250g Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole beans Weight: 200 g Process: Washed Roast level: Medium Dark Variety: Caturra, Mundo Nova Region: Brazil Jaguar - De Minas Type: Single Origin Notes: Red Berry, Roasted Almond, Chocolate Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Whole beans 250g  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Region: Colombia, Huila Type: Single Origin Whole beans 227g Variety: Caturra, Castillo Process: Fully Washed Roast level: Medium Tasting Notes: Stone Fruit, Plum, Almond , Citrus After taste: Pleasant, Crisp Brewing Suggestion: espresso, filter, coffee of the  day Best if used within : 7 days after opening

Whole Beans Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 40ml Second pour: 100ml Third...

Whole beans Weight: 200 g Process: Wet-Hulled Roast level: Medium Variety: Typica, Catimor, Linies Region: Indonesia Type: Single Origin Notes: Earthy, Cedar, Grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 250g Washed Cocoa, Almond, Black Grape

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly