Coffee Beans

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Specialty Italian

Frequently Asked Questions

Specialty coffee is carefully grown, harvested, and evaluated by professionals, and must score 80 out of 100 or higher. On the other hand, commercial coffee is mass-produced with less attention to quality or flavor nuances.

Start by identifying your preferences:

  • If you enjoy bright, fruity notes, try Ethiopian coffee.
  • If you prefer bold, chocolatey flavors, go for Brazilian or Colombian beans. Also, roast level plays a major role in taste—light, medium, or dark roast.

    • For more details, you can check out this article: A Complete Beginner’s Guide to Choosing Coffee Beans.

    Yes. Espresso beans are typically darker roasted, while pour-over methods like V60 or Kalita work best with light to medium roasts to highlight the coffee’s delicate flavors.
  • Store them in an airtight, opaque container
  • Keep in a cool, dry place away from sunlight and humidity.
  • Avoid storing in the fridge or freezer.
  • Grind only what you need before brewing.
    •

    Discover a wide range of specialty coffee beans, including single-origin coffee, coffee blends, and coffee capsules. We've partnered with renowned international and Saudi roasters like Roasting House, Black Knight, Lavazza, and Illy to bring you the finest coffee beans from around the globe. Experience the rich flavors and aromas of premium coffee and elevate your daily brew.

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