Soil - All Products

Whole Beans 250g Origin: Ethiopia Natural process Berries, sweetness, lychee Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time 2:00...

Whole Beans 250g Origin: Colombia Natural process Pomegranate, peach and strawberry Filter and espresso  friendly  Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour: 240ml, time...

Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Roasting Date: 5 Feb, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time...