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Mahlkönig X64 SD Single Dose Grinder
Elevate your home coffee experience with the Mahlkönig X64 SD Single Dose Grinder, crafted by the legendary German manufacturer renowned for their exceptional commercial grinding solutions trusted by coffee professionals worldwide.
- 64mm Flat Steel Burrs: Precision-engineered burrs deliver exceptional grind uniformity and consistency
- True Single-Dose Design: Zero retention system with anti-popcorning technology for maximum freshness
- Stepless Grind Adjustment: Micron-level precision for perfect espresso to coarse cold brew settings
- Whisper-Quiet Operation: Peaceful grinding at 1,950 RPM with lightning-fast 2.5-6g/s capacity
- Versatile Hopper System: Includes standard 30g hopper, 100g extension, and bellows attachment
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Description
Product Details
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Frequently Asked Questions
How to switch between grind settings for different brew methods
Step-by-Step Process:
1. Use the Reference Guide The X64 SD has a built-in grind guide printed inside the lid showing recommended ranges on a 0-12 scale:
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0-2: Espresso (finest)
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2-7: Filter coffee (pour-over, drip)
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7-12: Coarse (French press, cold brew)
2. Adjust the Dial Turn the stepless adjustment knob to your desired setting:
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The dial is numbered 0-12 - a full rotation of the knob is required to move from one number to the next
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The stepless system uses a planetary gear mechanism that allows tiny, nearly invisible changes on the micron level
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You can make micro-adjustments anywhere within each numbered increment
3. Switch Between Methods
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Espresso to filter: Turn the dial from the 0-2 range toward 2-7
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Filter to cold brew: Continue rotating from 2-7 range toward 7-12
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No steps or clicks to count—complete freedom to fine-tune anywhere along the range
Practical Considerations:
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Initial setup: Most units require "zeroing" when first received to establish proper espresso range
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Tracking settings: Because it's stepless with widely spaced markings, many users mark their preferred settings externally (e.g., with tape or a marker) to return to them accurately
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When switching coffee types: If changing between very different beans, grind 2-3g of the new coffee first to purge any residual grounds (due to the 0.6g retention)
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