Infused Coffee
Infusion coffee beans are processed using non-traditional methods, such as fermentation with fruits, oils, or other ingredients, commonly known as Infused Coffee. This category includes various names such as Co-Fermentation processing, Infusion Processing, or what's known as infusion crops or infused coffee, and is sometimes classified as premium and limited coffee beans.
These innovative methods such as anaerobic processing and fruit processing are used to enhance or alter the natural flavors of specialty coffee beans, creating coffee with added flavors that differ from the traditional character. These crops are sometimes called infusion coffee or infused coffee, targeting those seeking a new taste for their coffee.
Available
Qavashop Selection
Black Knight
MP-BLC-MELON
1 Reviews
85.00
Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of melon, guava, lavender Colombia's melon crop is characterized by a highly fruity...
Available
Infused Coffee
Black Knight
MP-BLC-PINAPPLE
85.00
Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of pineapple, kiwi and coconutThis crop from Colombia is characterized by a highly fruity...
Available
Infused Coffee
Jorn Roastery
MP-JRN-LIMTEDBOX
200.00
The set consists of 3 premium crops of 100g each with paper cups to enjoy the experience - processed 120-hour anaerobic drying process Colombia Coconut 100g - Notes of coconut, vanilla, sweetness, white chocolate, lemonadeColombia Mandarin 100 g - Notes of maple syrup, grapefruit, red fruits, berriesColombia Tropical - with notes of...
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Infused Coffee
Ash Roastery
MP-ASH-WAFER
1 Reviews
58.03
Weight: 250g Whole BeanUses: Filter and espresso.Origin: BrazilNotes: Wafer - vanilla - hazelnut - chocolate - caramelProcessing: Anaerobic (chocolate)Rating: 87.25Height: 1040-1200 mShort Flavor Description: Wafer, vanilla and hazelnut flavors with hints of chocolate and caramel.Recommended tool: This coffee is perfect for a warm and delicious...
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Specialty
Silverskin
PASSION
77.05
Passion Fruit Coffee’s journey begins with a carefully crafted blend of Castillo varieties. This processing highlights the innovative fruit-based enhanced fermentation that defines its unique profile. The beans are then mechanically dried over 10 days, ensuring consistent moisture levels, before a final 5-day stabilisation period. This meticulous process...
