Fermented, This processing method involves beneficial bacteria interacting with the coffee beans to stimulate the development of amino acids inside the bean, resulting in a unique and mildly acidic flavor profile.
1800 - 1950 above sea level
Kiwi, Mango, Blueberry notes
Suitable for filter and espresso
MP-SOU-ETH-MAN
In Stock
69.00
VAT Included
VAT Included
Delivery in Dammam, Riyadh and Jeddah between 28 May - 01 June