Experience the exceptional quality of Shakiso Guji coffee beans, cultivated in the fertile lands of Guji, Ethiopia, at an elevation ranging between 1,850 to 2,100 meters above sea level. The EIRLOOM variety used in these beans, combined with the natural processing method, results in a complex and full-bodied cup. Each sip reveals layers of fruity and sweet flavors, highlighted by blueberry, chocolate, and vanilla, along with a smooth, creamy body. Perfect for coffee enthusiasts seeking a unique and memorable coffee experience.
Region: Guji, Ethiopia
Altitude: 1850 - 2100 meters
Variety: EIRLOOM
Tasting Notes: Fruity, Blueberry, Chocolate, Vanilla, Full Body