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What Makes Tenango Special?
• Flavor Profile: Chocolate, caramel, plum, and floral notes with light acidity and a medium body
• 100% Single-Origin: Grown in Guatemala’s volcanic soil at high altitudes between 1,650 up to 1,800 meters.
• Exceptional Quality: Scored 84.5 by the Specialty Coffee Association awarded a Gold classification.
• Processing Method: Fully washed with normal fermentation.
• Varieties: Bourbon, Caturra, Arabigo.
Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Experience the elegance of Guatemala — discover Tenango.
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