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Rawnah Roastery Ethiopia Boku Coffee Beans 250g Drip
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Rawnah Roastery
RREBD
 79.01
Flavor notes: Apricot, blueberry, jasmine, dark chocolate This premium Ethiopian coffee from the Guji region is characterized by its natural process and its cultivation at altitudes of up to 2000 meters. This coffee offers a balanced flavor experience, combining delicate fruity and floral notes. It begins with flavor notes of apricot and blueberry,...
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Artist Hub
CR-CMB-CHA-14001
 78.20
Origin: Colombia Variety: Caturra Process: Natural / Anaerobic Flavor Notes: Pineapple, cinnamon, cacao nibs, coconutSuitable for pour-over.
 2
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Ash Roastery
MP-ASH-DRITHRE
 26.00
Coffee Bags 5 bags each bag contains 15g of ground coffee  With notes of grapes - honey - beeswax - chocolate
C&B Roastery yamen haraz Coffee Beans
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C&B Roastery
C&B #31
1 Reviews
 77.05
Whole coffee beansDried processingVariety: Adini2200 m.a.s.Hints of fig, pineapple, raisin, almondSuitable for filter and espresso
 2
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Single Origin Coffee Beans

Roasting House
KR013782
 77.05
Ethiopia Ergachefe. Farm: Coffee Growers in Kedida - Ethiopia Altitude: 2300 meters above sea level Species: Heirloom Processing: Dried Hints: Strawberry, raspberry, chocolate Coffee is grown in Ethiopia, Kedida region. Kedida farmers hand-pick the ripe cherries and dry them naturally on raised tables (called African beds), with continuous turning...
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Artist Hub
CR-ETP-TLS-W-14001
 71.30
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
 2
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Mokha Specialty Coffee
Melba-OSSMC-250
 64.40
Experience Mokha Specialty Coffee — Ethiopian Chelchele 250g.Origin & Process: Sourced from Chelchele farms in Ethiopia; dried (natural) process; medium roast.Flavor Profile: Bright apricot and mandarin, honeyed sweetness, delicate tea-like floral finish.Brewing Recommendations: Pour-over (V60, Chemex) for clarity; drip for consistency; French press...
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Rays Roastery
MP-RAY-COL-HR
 64.40
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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