Filter - All Products

Overtones of jasmine, peach and bergamot in the scent, tasting notes include apricot, jasmine and orange juice, slightly sugary body, ending with flavors of peach and orange.   Notes: jasmine, apricot, orange Treatment: washed Breed: Ninsenbu Tameru Region: Sidama, Ethiopia Altitude: 2480 meters Farmer: Tameru; He cooperates with about 200 farmers in...

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Weight: 120g Uses: espresso, and filter. Watermelon, Kiwi, Sweet fruits, Blueberry notes  Process: Anarobiec Grade: 87.25  

Whole beansWashed process With notes almond, and milk chocolateEspresso and filter friendly 250gOrigin Santa AnaElevation 1350m - 1550m Product Code: HASAD00002

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

Whole Beans 200g DQ Mango, Tropical fruits, Grapes, sweetness, sugarcan Filter friendly 

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Country: Colombia. Process: Washed. Variety: Catura. Altitude: 1600 - 1850 m. Tasting Notes: Citrus- Aromatic- Chocolate Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the Caturra variety are carefully cultivated to...

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole beans 250g Origin: Colombia Decaffeinated coffee beans, but still shines in its cup and sensory attributes The Decaf Lavado—which means washed in Spanish—truly exemplifies the current spectrum of Colombian specialty coffee excellence. Major Note: Fruity, Nutty / Cocoa, Nutty / Cocoa Minor Note: Citrus Fruit, Nutty, Cocoa Taste: Orange,...