Filter - All Products

Whole Beans 250g Region: Antioquia, Colombia   Altitude: 1700 msl Harvest period: 2022 Variety: Catura, Castillo Process washed Caramel, brown sugar, almonds, sweetness notes with soft acidity and rich texture Filter and espresso friendly

Whole Beans 250g Region: Palmichal de Acosta Altitude: 1450 msl Farmer: Hacienda San Ignacio Variety: Marcelsia Process Natural Fruity, caramel, hazelnut, dark chocolate notes with full body Filter and espresso friendly 

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole beans 250g washed process Region: Heirloom Rose , Apricot , Orange flower  Filter and espresso friendly 

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...

Special Blend of whole beans 454g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

Whole beans 250g Origin: Panama Inspired by the thousands of heirloom Ethiopian coffee varieties growing wild in the understory of forest in their natural state, the producer began developing coffee estate farms in Panama’s best coffee lands in 2009, restoring forest and increasing biodiversity in the process. Over the years has developed a...

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly 

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g natural 1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Whole beans 250g Anearobic process Region: Typica  grapes , figs , strawberries , chocolate  Filter and espresso friendly 

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Coffee name :Joohe Origin : INDIA Process :Natural Anaerobic Variety :SLN 9, SLN 795 Hight : 1400 About Coffee : From Kerala's Attappadi region. Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body. (Filter and Espresso) NET WT : 250G Best use after 14 days from roasting date.

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: peach, grapefruit, white grape.  Process: washed.

250 g Processing: Natural Variety: Blue Mountain - Arusha Altitude: 1520 - 1770 meters Notes: mango - papaya - tropical fruits Suitable for filter

250 g Processing: anaerobic Variety: Herlum Altitude: 1850 - 2100 meters Notes: Rose - cherry - red berries - strawberry - mango Suitable for filter

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Whole bean coffee 200 g Processing: Natural Notes: grapes - pineapple - raisins Suitable for filter