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- Roast Level
- Medium
- Brewing Style
- Filter & Espresso
- Type
- Multiple
- Country of Origin
- Ethiopia
- Process
- Fermented
- Notes
- Fruity
- Roasted on
- Biweekly
New product
Farmer: Konga Amederaro
Area: Konga, Yirgacheffe
Altitude: 2000 MASL
Processing Method: Natural/ Aerobic Fermentation
Variety: Heirloom Varieties
Profile: Raspberry, Strawberry, Red Fruits
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