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Whole Beans 250g Region: Antioquia, Colombia   Altitude: 1700 msl Harvest period: 2022 Variety: Catura, Castillo Process washed Caramel, brown sugar, almonds, sweetness notes with soft acidity and rich texture Filter and espresso friendly

Whole Beans 250g Region: Palmichal de Acosta Altitude: 1450 msl Farmer: Hacienda San Ignacio Variety: Marcelsia Process Natural Fruity, caramel, hazelnut, dark chocolate notes with full body Filter and espresso friendly 

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly 

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole beans 250g washed process Region: Heirloom Rose , Apricot , Orange flower  Filter and espresso friendly 

Whole beans 250g Origin:  Rwanda, NYAMASHEKE district, in the CYATO sector, in western Rwanda  The washing station is located at an altitude of approximately 1,850 meters above sea level level.  The focus of the farmers was on the work of bees and other pollinators. They see them as the main players in food production. The effect of bees...