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El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a unique experience for lovers. Coffee.
Notes: Blood orange, nectarine, butterscotch
Treatment: washed
Breed: Typica
Region: Amazonas, Peru
Altitude: 1200 - 1500 meters
Farmer: Todos el Agua
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