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Microlot Roastery
1898511727
66.70
From the towering highlands, the Mananasi region in Uganda offers us an exceptional product that embodies the natural beauty and inspiring nature of this stunning land. Mananasi coffee is cultivated by the most skilled farmers, who strive to ensure a superb crop that brings with it unforgettable unique flavors.
Processing: Natural
Altitude: 1850 - 2100...
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v60 coffee beans Colombia Alma Andina 1kg,12 Cups
12 Cups Coffee
888000126
173.65
Colombia Alma Andina coffee bean 1kg,12 Cups
Country: Colombia.
Process: Washed.
Variety: Catura.
Altitude: 1600 - 1850 m.
Tasting Notes: Citrus- Aromatic- Chocolate
Introducing Colombia Alma Andina, a coffee that will take you on a journey through the beautiful Huila zone in Colombia. Grown at altitudes ranging from 1600 to 1850 masl, the beans of the...
Espresso Beans
COFFEE BEAN BREEHANT MOGIANA BRAZIL 250G
Breehant Roastery
KR014484
67.85
Mogiana
A Brazilian crop from the Mogiana region, high-quality, dried
Altitude: 800 to 1200 meters
Tasting notes: Vanilla, Caramel, Honey, Hazelnut
Espresso Beans
COFFEE BOX BLACK KNIGHT ADHAM MIX 15gX5
Black Knight
KR012792
54.05
The coffee was roasted and stored in a suitable environment until it reached the ideal brewing time. It was then ground and packaged, ready to be brewed.
The grind level was pre-calibrated.
Carefully sealed to preserve the flavors as much as possible.
Contains 5 sachets.
Weight of coffee per sachet: 15 grams.
Espresso Beans
Brazil Cerrado - Soren Coffee Roasters
Soren coffee roasters
SRN-BRA-CER-250
55.20
Brazil Cerrado
This wonderful classic lot comes from the Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it is known for its traditional and well-balanced flavor profile.
Region: Cerrado
Variety: Red Catuai
Process: Natural (Dry Process)
Altitude: 970 meters above sea level
Flavor Notes: Pecan, Dark Chocolate, Caramel...
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Colombia chambaco - Soren Coffee Roasters
Soren coffee roasters
SRN-COL-CHA-1kg
66.70
This exceptional lot comes from the prestigious Cauca region of Colombia, where it is cultivated at high elevations reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method that combines natural drying with anaerobic fermentation, resulting in an outstanding cup distinguished by complex and captivating flavors that...
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