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Espresso
Espresso Beans
Brazil Cerrado - Soren Coffee Roasters
Soren coffee roasters
SRN-BRA-CER-250
55.20
Brazil Cerrado
This wonderful classic lot comes from the Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it is known for its traditional and well-balanced flavor profile.
Region: Cerrado
Variety: Red Catuai
Process: Natural (Dry Process)
Altitude: 970 meters above sea level
Flavor Notes: Pecan, Dark Chocolate, Caramel...
Filter
Colombia chambaco - Soren Coffee Roasters
Soren coffee roasters
SRN-COL-CHA-1kg
66.70
This exceptional lot comes from the prestigious Cauca region of Colombia, where it is cultivated at high elevations reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method that combines natural drying with anaerobic fermentation, resulting in an outstanding cup distinguished by complex and captivating flavors that...
Filter
Ethiopia chelchele - Soren Coffee Roasters
Soren coffee roasters
SRN-ETH-CHL-1kg
69.00
Ethiopian Chelchele Coffee
Discover the authentic taste of Ethiopian coffee with Ethiopian Chelchele beans, grown in the renowned Yirgacheffe region, famous for its exceptional coffee. Cultivated at an altitude of 1900 meters above sea level, this chocolate-forward coffee offers a rich, full-bodied cup with natural sweetness.
Ethiopian Chelchele Coffee...
Infused Coffee Beans
Colombia Infuse grape - Soren Coffee Roasters
Soren coffee roasters
SRN-COL-PAN-1kg
92.00
From Colombia, this coffee is grape-fermented and offers a sweet, fruity blend.Region: ColombiaProcessing: Grape fermentationAltitude: 1900 mFlavor notes: Red grape, candy, cola, VimtoRecommended use:Best used 14 days after roasting dateStore at 15–24°CReseal the bag tightly after each use
Filter
coffee box 4 bags 250g - Cafeteros Roastery
Cafeteros
NA
233.45
4 coffee box 250gcolombia excelsoBrazilCosta ricaethiopia gujiSuitable for filter and espresso and milk drinksSuggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 barSuggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final time 2:45 -...
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