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Hasad Albunn Coffee Roaster
HASAD00004
 62.10
Specialty coffee beans, whole and roastedDriedWith notes of strawberry, brown sugar, and chocolateSuitable for preparation using espresso and drip methods such as V60, Chemex, and filterWeight: 250 gramsBlend of varietiesAltitude: 1550m - 1750mThe fertile volcanic soil blends with the tropical climate to produce this distinctive crop with its high body...
 2
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12 Cups Coffee
888002036
 81.43
Specialty coffee beans Colombia Huila 1 KgFrom Colombia's renowned Huila region, this exceptional coffee features the Caturra and Castillo varieties. Naturally dried to highlight its vibrant fruitiness, it offers bright notes of red berries and kiwi, paired with a full-bodied mouthfeel for a satisfying and balanced...
 2
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12 Cups Coffee
888002035
 300.08
Specialty coffee beans Colombia Huila 1 KgFrom Colombia's renowned Huila region, this exceptional coffee features the Caturra and Castillo varieties. Naturally dried to highlight its vibrant fruitiness, it offers bright notes of red berries and kiwi, paired with a full-bodied mouthfeel for a satisfying and balanced...
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Bodan | India | Washed
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Espresso

Kanaf Roasters
20
 43.70
Coffee Specifications:Region: IndiaProcessing: WashedVariety: HeirloomFlavor Notes: Floral, peach, cherryBrewing: Filter, Espresso
BENER MERIAH | INDONESIA | Natural
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Kanaf Roasters
100
 52.90
Coffee Specifications:Region: INDONESIA Processing: NaturalVariety: HeirloomFlavor Notes: FLORAL, ORANGE, STRAWBERRY Brewing: Filter, Espresso
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Artist Hub
CR-CRC-WVN-14002
 50.60
Origin: Costa Rica Variety: Mixed Process: Natural Flavor Notes: Red apple, strawberry, fruity body, sweetnessSuitable for both pour-over and espresso.
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CR-PNG-KAW24-14001
 49.45
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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Artist Hub
CR-PNG-KAW24-11001
 177.10
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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Artist Hub
CR-CMB-AZU-14002
 55.20
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
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Artist Hub
CR-BND-SSH-14001
 66.70
Origin: Blend Variety: Blend Process: Natural / Washed Flavor Notes: Fruits, citrus, chocolate, medium bodySuitable for pour-over and espresso with milk-based drinks.
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CR-RWN-RUG-11001
 240.35
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
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12 Cups Coffee
888000165
 210.45
Lonya Grande coffee Beans Roasted 1kg, 12 cupsFrom the region of La Union Grande in Peru and at an altitude of 1717 meters, our exquisite crop is grown, offering you unique hints with a full-bodied, fruity texture and the sweetness of pomegranate.Coffee Specification,Region: La Union GrandeAltitude: 1253-1717 metersVariety: BourbonTasting Notes: Fruity,...
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12 Cups Coffee
888000167
 59.80
From the region of La Union Grande in Peru and at an altitude of 1717 meters, our exquisite crop is grown, offering you unique hints with a full-bodied, fruity texture and the sweetness of pomegranate.Coffee Specification,Region: La Union GrandeAltitude: 1253-1717 metersVariety: BourbonTasting Notes: Fruity, Sweetness, Pomegranate, Full BodyProcessing:...
 2
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Microlot Roastery
1898511727
 66.70
From the towering highlands, the Mananasi region in Uganda offers us an exceptional product that embodies the natural beauty and inspiring nature of this stunning land. Mananasi coffee is cultivated by the most skilled farmers, who strive to ensure a superb crop that brings with it unforgettable unique flavors. Processing: Natural Altitude: 1850 - 2100...
COFFEE BOX BLACK KNIGHT ADHAM MIX 15gX5 COFFEE BOX BLACK KNIGHT ADHAM MIX 15gX5 2
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Espresso

Black Knight
KR012792
 54.05
The coffee was roasted and stored in a suitable environment until it reached the ideal brewing time. It was then ground and packaged, ready to be brewed. The grind level was pre-calibrated. Carefully sealed to preserve the flavors as much as possible. Contains 5 sachets. Weight of coffee per sachet: 15 grams.
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Black Knight
MP-BLC-YEM9009
 96.00
Whole beans Origin: Minakhah Varietal: Tyica Elevation: 2300 meters above sea level Natural Anaerobic process With overtones of red grapes, berries, chocolate, and jasmine 9009 is the number of coffee plantations that were handled under the full supervision of the roastery team, from planting to harvesting, processing and sorting. Suitable for...
 2
Available
Espresso

Soren coffee roasters
SRN-BRA-CER-250
 55.20
Brazil Cerrado This wonderful classic lot comes from the Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it is known for its traditional and well-balanced flavor profile. Region: Cerrado Variety: Red Catuai Process: Natural (Dry Process) Altitude: 970 meters above sea level Flavor Notes: Pecan, Dark Chocolate, Caramel...
 2
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Soren coffee roasters
SRN-COL-CHA-1kg
 66.70
This exceptional lot comes from the prestigious Cauca region of Colombia, where it is cultivated at high elevations reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method that combines natural drying with anaerobic fermentation, resulting in an outstanding cup distinguished by complex and captivating flavors that...
 2
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Soren coffee roasters
SRN-ETH-CHL-1kg
 69.00
Ethiopian Chelchele Coffee Discover the authentic taste of Ethiopian coffee with Ethiopian Chelchele beans, grown in the renowned Yirgacheffe region, famous for its exceptional coffee. Cultivated at an altitude of 1900 meters above sea level, this chocolate-forward coffee offers a rich, full-bodied cup with natural sweetness. Ethiopian Chelchele Coffee...
 2
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Soren coffee roasters
SRN-COL-PAN-1kg
 64.40
From the Huila region, this classic washed process delivers the authentic character of Colombian coffee. Region: Huila Varieties: Castillo, Bourbon, Colombia Process: Washed Altitude: 1400–1900 meters Notes: Chocolate, Guava, Lemon Recommended Usage: Best used 14 days after the roast date Store at a temperature between 15–24°C Seal the bag tightly...
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