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From Colombia's renowned Huila region, this exceptional coffee features the Caturra and Castillo varieties. Naturally dried to highlight its vibrant fruitiness, it offers bright notes of red berries and kiwi, paired with a full-bodied mouthfeel for a satisfying and balanced cup.
Region: Colombia – Huila
Processing: Natural (Dried)
Varieties: Caturra, Castillo
Altitude: 1800 – 2200 meters
Country: Colombia
Roast Level: Medium
Flavor Notes: High fruitiness, Red berries, Kiwi, Full body
Brew Methods: Pour-over, Espresso
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