Using the best espresso beans is the secret behind the perfect cup, which is why we offer an exceptional collection that combines deep flavor with a unique aroma. Whether you are looking for espresso beans for your cafe or home coffee corner, we provide a variety of espresso coffee beans to suit every palate. From classic Italian espresso beans like Lavazza tospecialty espresso beans from top Saudi roasters like Soil, dr.CAFE, Roasting House, Black Knight, and more.
Discover the finest fresh espresso beans that ensure perfect extraction and rich crema for milk-based drinks like latte and flat white, elevating your cup to a professional level.
Lonya Grande coffee Beans Roasted 1kg, 12 cupsFrom the region of La Union Grande in Peru and at an altitude of 1717 meters, our exquisite crop is grown, offering you unique hints with a full-bodied, fruity texture and the sweetness of pomegranate.Coffee Specification,Region: La Union GrandeAltitude: 1253-1717 metersVariety: BourbonTasting Notes: Fruity,...
From the region of La Union Grande in Peru and at an altitude of 1717 meters, our exquisite crop is grown, offering you unique hints with a full-bodied, fruity texture and the sweetness of pomegranate.Coffee Specification,Region: La Union GrandeAltitude: 1253-1717 metersVariety: BourbonTasting Notes: Fruity, Sweetness, Pomegranate, Full BodyProcessing:...
From the towering highlands, the Mananasi region in Uganda offers us an exceptional product that embodies the natural beauty and inspiring nature of this stunning land. Mananasi coffee is cultivated by the most skilled farmers, who strive to ensure a superb crop that brings with it unforgettable unique flavors.
Processing: Natural
Altitude: 1850 - 2100...
Whole beans250g Process: Anaerobic Natural Region: Bulambuli & BukalasiVariety: SL-28- SL-341800 mslNotes: Plum, Pomogranade, Fig, Tamarind, Brown Suger.Suitable for filter & espresso
Brazil Cerrado
This wonderful classic lot comes from the Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it is known for its traditional and well-balanced flavor profile.
Region: Cerrado
Variety: Red Catuai
Process: Natural (Dry Process)
Altitude: 970 meters above sea level
Flavor Notes: Pecan, Dark Chocolate, Caramel...
This exceptional lot comes from the prestigious Cauca region of Colombia, where it is cultivated at high elevations reaching 1750 meters above sea level. The Caturra variety undergoes a unique processing method that combines natural drying with anaerobic fermentation, resulting in an outstanding cup distinguished by complex and captivating flavors that...
Ethiopian Chelchele Coffee
Discover the authentic taste of Ethiopian coffee with Ethiopian Chelchele beans, grown in the renowned Yirgacheffe region, famous for its exceptional coffee. Cultivated at an altitude of 1900 meters above sea level, this chocolate-forward coffee offers a rich, full-bodied cup with natural sweetness.
Ethiopian Chelchele Coffee...
From Colombia, this coffee is grape-fermented and offers a sweet, fruity blend.Region: ColombiaProcessing: Grape fermentationAltitude: 1900 mFlavor notes: Red grape, candy, cola, VimtoRecommended use:Best used 14 days after roasting dateStore at 15–24°CReseal the bag tightly after each use
4 coffee box 250gcolombia excelsoBrazilCosta ricaethiopia gujiSuitable for filter and espresso and milk drinksSuggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 barSuggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final time 2:45 -...
Whole
beans
250g
Colombia
Excelso
1900-1600
msl
Flavor:
Chocolate-Caramel-sugar cans.Features of Excelso coffeeColombia coffee is considered one of the best coffee varieties in the world, characterized by a rich and balanced flavor.The coffee is processed in a washed manner, which helps bring out the natural flavors of the...