Espresso

 2
Available
Filter

12 Cups Coffee
888002035
 300.08
Specialty coffee beans Colombia Huila 1 KgFrom Colombia's renowned Huila region, this exceptional coffee features the Caturra and Castillo varieties. Naturally dried to highlight its vibrant fruitiness, it offers bright notes of red berries and kiwi, paired with a full-bodied mouthfeel for a satisfying and balanced...
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Bodan | India | Washed
Available
Espresso

Kanaf Roasters
20
 43.70
Coffee Specifications:Region: IndiaProcessing: WashedVariety: HeirloomFlavor Notes: Floral, peach, cherryBrewing: Filter, Espresso
BENER MERIAH | INDONESIA | Natural
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Kanaf Roasters
100
 52.90
Coffee Specifications:Region: INDONESIA Processing: NaturalVariety: HeirloomFlavor Notes: FLORAL, ORANGE, STRAWBERRY Brewing: Filter, Espresso
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Artist Hub
CR-CRC-WVN-14002
 50.60
Origin: Costa Rica Variety: Mixed Process: Natural Flavor Notes: Red apple, strawberry, fruity body, sweetnessSuitable for both pour-over and espresso.
Available
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Artist Hub
CR-PNG-KAW24-14001
 49.45
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
Available
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Artist Hub
CR-PNG-KAW24-11001
 177.10
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
Available
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Artist Hub
CR-CMB-AZU-14002
 55.20
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
Available
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Artist Hub
CR-BND-SSH-14001
 66.70
Origin: Blend Variety: Blend Process: Natural / Washed Flavor Notes: Fruits, citrus, chocolate, medium bodySuitable for pour-over and espresso with milk-based drinks.
Available
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Artist Hub
CR-RWN-RUG-11001
 240.35
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
Available
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Artist Hub
CR-RWN-RUG-14001
 66.70
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
Sajiah Roastery - Ethiopia Hambela
Available
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Sajiah Roastery
1
 60.38
Notes: Vanilla, Berries, Sweetness Ethiopia - Hambela Processing: Natural Variety: herlioom Region: Benti Nenka, HambelaDistrict Altitude: 1750 - 1850 m
Sajiah Roastery - Brazil Mogiana
Available
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Sajiah Roastery
SAJIAH
 41.40
Flavor Notes: Chocolate, Nuts, CaramelBrazil – Mogiana • Processing: Natural • Variety: Bourbon • Region: Mogiana • Altitude: 1200m
Sajiah Roastery - Colombia Antioquia Excelso 250g
Available
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Sajiah Roastery
SAJIAH
 48.30
‏Flavor Notes: Caramel, Soft Acidity, Almond, Sweetness‏Colombia – Antioquia Excelso‏ • Processing: Washed‏ • Variety: Castillo, Caturra‏ • Region: Antioquia‏ • Altitude: 1700m
 2
Available
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Microlot Roastery
1898511727
 66.70
From the towering highlands, the Mananasi region in Uganda offers us an exceptional product that embodies the natural beauty and inspiring nature of this stunning land. Mananasi coffee is cultivated by the most skilled farmers, who strive to ensure a superb crop that brings with it unforgettable unique flavors. Processing: Natural Altitude: 1850 - 2100...
PERUE - Lonia
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Carmalah Roastery
PERUE
 57.50
Whole beans 250g Natural process 1300-1400 msl  Fruits, Sweet, Pomegranate, Rich Texture. Filter and espresso friendly 
Uganda Boda Boda 1KG
Available
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Bunista
Uga.Bod.Bod.Bea.WHO.1kg
 169.00
Whole beans 1 Kg Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 
COFFEE BEAN BREEHANT MOGIANA BRAZIL 250G
Available
Espresso

Breehant Roastery
KR014484
 67.85
Mogiana A Brazilian crop from the Mogiana region, high-quality, dried Altitude: 800 to 1200 meters Tasting notes: Vanilla, Caramel, Honey, Hazelnut
coffee box 4 bags 250g coffee box 4 bags 250g 2
Available
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Hasad Albunn Coffee Roaster
NA
 233.45
4 coffee box 250gcolombia excelsoBrazilCosta ricaethiopia gujiSuitable for filter and espresso and milk drinksSuggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 barSuggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final time 2:45 -...
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