- Specialty coffee beans, whole and roasted
- Dried
- With notes of strawberry, brown sugar, and chocolate
- Suitable for preparation using espresso and drip methods such as V60, Chemex, and filter
- Weight: 125 grams
- Blend of varieties
- Altitude: 1550m - 1750m
The fertile volcanic soil blends with the tropical climate to produce this distinctive crop with its high body and balanced notes
The experience begins with a gentle bitterness resembling dark chocolate, followed by refreshing fruity notes of berries and strawberries, which give the Cup Depth and a Unique Flavor