• Source: El Salvador
•Healer: honey
• Breed: Bourbon
• Inspirations: chocolate, pineapple, berries
Dried black – texture
middle
It is recommended to use it after 14 days from the roasting date
Suggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 3:00, richo 1:15, medium coarse grind.
First pour: 40 ml, time 0:35
Second pour to 120 ml, time 1:20
Third pouring: to 240 ml, time 2:10
Fourth pour to 300 ml, time 2:50
Suggested espresso recipe: temperature 89, coffee weight 18g, extraction 33ml, preparation time 33 seconds, pressure 9 bar