West Arsi coffee from Ethiopia, specifically from the Gedo region, is characterized by its natural drying process, offering a smooth and unique fruity aroma with a full body. It highlights notes of peach, hints of hazelnut, blueberry, caramel, and cocoa. This coffee is perfect for lovers of both hot and cold filter coffee with a balanced fruity character, as well as espresso drinks with a rich and creamy body.
Notes: Peach, Blueberry, Caramel, Hazelnut, Cocoa.
Processing: Natural drying.
Heights: 1900 - 1970 meters above sea level. Varietal: Heirloom.