The Hambela coffee is considered one of the best Ethiopian crops, processed through anaerobic drying. It features a full body, luxurious aroma, and clear sweetness, along with a distinctive fruity character that coffee lovers enjoy in both hot and cold filter preparations for its clarity of notes and unique body, as well as in espresso with a rich and pleasant texture.
Notes: Pineapple, Blueberry, Pomegranate, Passion Fruit.
Processing: Anaerobic drying.
Heights: 1950 - 2050 meters above sea level.
Varietal: Heirloom.