• Source: Colombia
Processor: Natural anaerobic dryer
• Breed: Caturra
• Notes: caramel, dried fruits,
Chocolate – medium consistency
The crop is suitable for filter drinks due to its fruity character and sweetness
It is recommended to use it after 14 days from the roasting date
Suggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 3:00, richo 1:15, medium coarse grind.
First pour: 40 ml, time 0:35
Second pour to 120 ml, time 1:20
Third pouring: to 240 ml, time 2:10
Fourth pour to 300 ml, time 2:50