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Tenango
- Guatemala
Whole
Beans
o Flavor Profile: Chocolate,
carmel, plum and flowers. Light acidity and medium body.
o 100% Single-Origin: Grown
at high altitudes between 1,650 up to 1,800 meters.
o Exceptional Quality: Scored 85.50
awarded a Gold classification.
o Processing Method: Washed
and normal fermentation.
o Varieties: Bourbon, Caturra, variety_51
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Discover Guatemala coffee — discover Tenango…
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