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La Fresa - Colombia
Whole
Beans
o Flavor Profile: Peach,
strawberry and grapefruit.
o 100% Single Origin: Cultivated in Colombia’s volcanic soils at high altitudes 1,200 up to 1,800 meters.
o Exceptional Quality: Scored 86.00
Gold classification.
o Processing Method: Natural drying with normal fermentation.
o Variety: Castillo.
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Discover the jewels of Colombian volcanic soil with La Freasa…
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