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Mwezi
- Uganda
Whole
Beans
o Flavor Profile: Cacao,
walnuts and red fruits flavor notes.
o 100% Single-Origin: From Uganda’s Kayanza region, cultivated at high elevations at 1,600 to 1,800 meters.
o Exceptional Quality: Scored 83.75
awarded a Silver classification.
o Processing Method: Natural drying and normal fermentation.
o Varieties: Catimor, SL14, SL28.
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Experience the soul of African coffee with Mwezi…
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